Chinese Food
All Recipes
Braised pork in brown sauce (pressure cooker version)
Take one bite. The attractive fat is so fragrant.
Oyster in pressure cooker
It's a must for the night. It's delicious with garlic sauce. It's full of satisfaction. It's sweet with cocktail. It's especially suitable for two people at home in the middle of the night. Oysters in pressure cooker are simple, delicious and ne... ...
Peanut and pig's feet soup (pressure cooker)
In order that I can eat rotten and fresh food every day and ensure the milk is sufficient, my husband specially bought a small pressure cooker to stew different delicacies for me every day. I've seen the explosion of pressure cooker in the count... ...
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Baked sweet potato in pressure cooker
I've always been reluctant to bake sweet potatoes in the oven. It costs too much electricity and time. Used a lot of tricks - use electric heater when baking. Other people's refined steel pot... The results are all good. Finally, a conclusion is... ...
Army pot Korean hot pot
I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.
Braised pork ribs with potatoes and mushrooms
As far as I'm concerned, I prefer to cook meat dishes in a pressure cooker. First, it saves time and energy. Second, it doesn't need to start an oil cooker. Third, it is the most important thing. The cooking in a pressure cooker forms a vacuum l... ...
Mushroom, corn and scallop soup (pressure cooker version)
Fan bone is the scapula of pig. Besides protein, fat and vitamin, it also contains a lot of calcium phosphate, bone collagen and bone mucin. Regular drinking of Fangu decoction can timely supplement the bone collagen and other substances necessa... ...
Home style pressure cooker version [stir fried chestnut with sugar]
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
How to open an iron pot
Don't use the newly bought iron pot in a hurry. You must learn how to open the pot. The more you use it, the less sticky it will become. In particular, there are old people at home. They must be fond of iron pots. In fact, it's the healthiest to... ...
Beef leg bone, wolfberry and radish soup (pressure cooker version)
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
Hot pot version of Orleans chicken leg
The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, ... ...
Steam oysters in a pressure cooker
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
